Grilled, Marinated Tomatoes and Olives with Feta Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g cocktail tomatoes
  • 200 g sheep cheese, or feta cheese
  • 100 g olives
  • 2 tablespoon honey
  • 2 tablespoon vinegar, (raspberry)
  • 4 tablespoon olive oil
  • salt and pepper
  • some stalks rosemary
  • 3 bay leaves
  • 1 handful herbs, fresh from the garden
  • thyme
Grilled, Marinated Tomatoes and Olives with Feta Cheese
Grilled, Marinated Tomatoes and Olives with Feta Cheese

Instructions

  1. Cut the cheese into cubes. Put the cheese cubes together with the tomatoes and olives in a baking dish. Season with the remaining ingredients and stir well until the honey is dissolved. Cook in the oven at 180 ° C for about 10 minutes. When the tomatoes pop open, the dish is ready.
  2. You can also wrap small parcels with the vegetable and cheese mixture in aluminum foil and put them on the grill.

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