Melanzane

Summary

Wash aubergines, cut into thin slices with a sausage slicer (gives a smooth surface!) (Approx. 20 - 25 slices per aubergine).
Brush a large, coated pan with oil (or spray with oil from the spray bottle), fry the eggplant slices, which have been thinly sprayed with oil, until they get color. Spray a thin layer of oil on the other side, turn over, finish frying. Lightly salt and pepper, layer in a porcelain dish, sprinkle with finely chopped herbs.
Tastes very tasty warm and cold and is a very low-fat preparation method for eggplants.

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