Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 kg potato (s)
- 200 g tartar sauce
- 150 g mayonnaise
- 1 small Jar pickled cucumber
- 1 packet bacon, diced, lean
- 1 small onion (s)
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes (or cook them dripping wet for 20 minutes at 600 watts in the Tupper micro 3 cooker set) and then peel them and cut them into slices.
- Dice the pickles, fry the bacon with onion and stir everything together. Add salt and pepper and stir again.
- Let it steep until eaten (refrigerator).
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