Mellys Peppers – Chicory – Egg – Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 red pepper (s)
- 2 m. Chicory
- 2 medium egg (s)
- 1 teaspoon oil
- Salt and pepper
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Clean the chicory and paprika and cut into bite-sized cubes.
- Heat the oil in a non-stick pan and fry the vegetables in it until they have the desired firmness.
- In the meantime, stir the eggs together and set aside.
- When the vegetables are almost ready, add the spices to taste and then pour the beaten egg over them and cook while stirring until the egg is set.
- Season again to taste, arrange and serve.
- If you like, you can also add a few herbs such as parsley and / or chives.
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