Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g watermelon (s)
- 1 sprig basil
- Ice cubes
- 1 liter chilled water
Print Recipe
Pin Recipe Instructions
- Cut the watermelon into large cubes.
- Gently bruise the basil sprig with your fingers to release its flavor.
- Place the watermelon cubes and bruised basil in a large carafe or jug.
- Pour in the chilled water.
- Add ice cubes to the carafe.
- Pour into tall glasses and serve.
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