Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g watermelon (s) (pitted pulp)
- 300 g honeydew melon (pitted pulp)
- 1 small Piece (s) ginger
- 1 vanilla pod (s)
- 2 stalks mint
- 1 ½ liters mineral water, still, cold
Print Recipe
Pin Recipe Instructions
- Dice the watermelon and honeydew melon pulp
- Peel the ginger and cut into fine slices
- Halve the vanilla pod lengthways
- Rinse the mint and shake dry
- Put all the diced melons, ginger slices, vanilla pod halves, and mint into a glass carafe with a lid
- Fill the carafe with the cold mineral water
- Cover and refrigerate for 1 to 2 hours
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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