Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g suar melon (s) (Piel de Sapo)
- 150 g nectarine (s)
- 100 ml multivitamin juice, preferably with carrot, or ACE juice
Print Recipe
Pin Recipe Instructions
- Halve and core the melon and cut out enough pulp. Wash, core and cut the nectarine. Mix the fruit with the juice and serve in glasses.
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