Melon – Basil Punch

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 14)

Ingredients

  • 2 melon (s), aromatic
  • 1 carambola (s) (star fruit)
  • 1 bunch basil
  • 2 bottles wine, Riesling
  • 1 bottle sparkling wine
Melon – Basil Punch
Melon – Basil Punch

Instructions

  1. Halve the melons and remove the stones, release the pulp with a ball cutter and place in a punch bowl. Wash the basil, tie the basil stalks together and hang them in the punch bowl as a bundle. Pour white wine over, cover and refrigerate for several hours. Thinly slice the carambola and place it in the punch. Top up with sparkling wine.

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