Melon Boat
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 honeydew melon (s) or cantaloup melon
- 1 pack ham, raw
- Leaf lettuce
Print Recipe
Pin Recipe Instructions
- Halve the melon and scoop out the stones. Then divide the halves again and each piece again. So basically cut the whole melon into 8ths!
- Since there are also vegetarians at parties, I often serve the ham on a platter with lettuce leaves around the melon pieces. Either in the middle or around it, as you like. The ham slices are traditionally folded a little and peppered with a toothpick in the middle of the melon!
- You can also serve breadsticks or baguettes.
- Must not be missing on any buffet.
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