Salads

Melon Salad with Rocket and Feta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 ½ kg watermelon (s), red
  • 125 g rocket
  • 400 g feta cheese
  • 100 g pine nuts
  • 4 tablespoon walnut oil, sesame, linseed or rapeseed oil
  • 4 tablespoon balsamic vinegar, darker
  • salt and pepper
Melon Salad with Rocket and Feta
Melon Salad with Rocket and Feta

Instructions

  1. Wash the rocket. Chop the melon, rocket and feta cheese into small pieces. Mix these ingredients with the rest of the ingredients and refrigerate, preferably overnight.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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