Melon Shake

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 half honeydew melon (s)
0.5 dl ½ port wine
1 dl milk
3 ice cubes

Instructions

Cut the melon into wedges, core and peel. Put one slice with the skin aside, cut the rest of the melon into small pieces and put it in the blender, add port wine and milk and puree everything well and finely.
Put ice cubes in a glass, fill up with the drink and stick the melon wedge on the edge of the glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.