Melon Sorbet À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g watermelon (s) (pulp)
- 80 g suar
- 100 ml water
- 1 lime (s)
Print Recipe
Pin Recipe Instructions
- Dissolve the sugar in the water, add the pulp of the watermelon and lime juice and puree with a blender.
- Let the mixture cool in the refrigerator and then freeze in an ice cream maker.
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