Melon with Parma Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 honeydew melon (s)
- 8 slices Parma ham
- Pepper, black and freshly ground
Print Recipe
Pin Recipe Instructions
- Halve the melon lengthways and remove the stones from the center. Cut the melon halves into 4 equal wedges. Separate the pulp from the skin, but leave it on the skin. Cut the pulp into bite-sized pieces, then shift the pieces on the peel. Pepper the ham, roll it up loosely and serve with the melons.
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