Melon with Parma Ham

Summary

Ingredients

• 1 honeydew melon (s)
• 8 slices Parma ham
• Pepper, black and freshly ground

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Instructions

1. Halve the melon lengthways and remove the stones from the center. Cut the melon halves into 4 equal wedges. Separate the pulp from the skin, but leave it on the skin. Cut the pulp into bite-sized pieces, then shift the pieces on the peel. Pepper the ham, roll it up loosely and serve with the melons.