Melted Bacon Grandma’s Way
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g bacon, fatty, cured, also called reen bacon
- 2 tablespoon flour, type 405
Print Recipe
Pin Recipe Instructions
- Cut the fat bacon into small cubes and leave it in the pan so that it is slightly brown. Then add the flour and roast until golden.
- Now you can put the bacon melt under vegetables, soups, but also sauces.
- The quantity can be expanded or reduced depending on the quantity. You can also add onions.
- It is very popular with cabbage such as red cabbage and white cabbage. But also with spinach, kale and other vegetables.
- I also use it with green bean soup, but also with wild herb vegetables such as nettles.
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