Melted Bacon Grandma’s Way

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 1)

Ingredients

250 g bacon, fatty, cured, also called reen bacon
2 tablespoon flour, type 405

Instructions

Cut the bacon into small cubes.
Heat a pan over medium heat and add the bacon cubes. Cook for 5-7 minutes, stirring occasionally, until the bacon is slightly browned and the fat is rendered.
Add the flour and stir to combine.
Continue cooking over medium heat for 2-3 minutes, stirring, until the flour is golden brown.
Use as a garnish or stir into soups, sauces, and vegetable dishes such as cabbage, spinach, kale, or green beans.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.