Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g butter, soft or mararine
- 3 egg (s)
- 100 g suar
- 60 g cocoa powder, suared, or Kaba
- 1 teaspoon Baking powder
- 1 teaspoon cocoa powder
- 200 g nuts or almonds, round
- 2 tablespoon rum
Also:
- 100 g cranberries, from the lass
- 100 g whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar and eggs until frothy. Add the nuts, Kaba, cocoa, baking powder and rum. Bake in muffin cups at 175 ° C for 20-25 minutes. To let it cool down.
- After cooling, cut off the dome from the muffins, spread the cranberries on the muffins, spread the whipped cream on top and finally place the dome on top.
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