Meringue Roll
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg whites
- 300 g suar
- 1 packet sauce powder, (vanilla sauce)
- 100 g almond (s), chopped
- 300 g cream
- 250 g fruit, e.., berries, pineapple or kiwi
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with the sugar until stiff. Carefully stir in the vanilla sauce powder. Spread the mixture on a greased or parchment-lined baking sheet and sprinkle the chopped almonds on top. Bake for 15-17 minutes at 170 degrees. Take out of the oven, place a tea towel over it and turn it over. Let cool down.
- Whip the cream until stiff and coat the cooled meringue with it. Spread the fresh or well-drained fruit on top. Then just roll in from the long side.
- Serve well chilled. I got this recipe from a Norwegian; it is very popular there and since I`ve known it, also with us.
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