Meringue with Lemon Curd and Whipped Cream
by Editorial Staff
A variant of the popular Pavlova dessert with lemon curd will appeal to fans of bright flavor combinations. Bright lemon flavor, sweet meringue and weightless cream! Delightful dessert with amazing taste!
Ingredients
For the meringue:
- Egg whites – 4 pcs.
- Sugar – 200 g
- Corn starch – 1 tbsp
- Lemon juice – 15 ml
For the lemon curd:
- Egg yolks – 4 pcs.
- Sugar – 150 g
- Lemons – 3 pcs. (350 g)
- Butter – 80 g
For the cream:
- Cream, 33-35% fat – 250 ml
For decoration:
- Almond petals – 30-50 g
Directions
- Prepare all required ingredients.
Turn on the oven to heat up to 180 degrees. - Prepare the meringue.
Dishes and whisks for whipping the meringue must be perfectly clean and dry, free from droplets of fat and moisture.
Break the eggs and separate the whites from the yolks so that not a drop of the yolk gets into the whites. - Beat egg whites until soft peaks, starting at low speed, gradually increasing to medium.
- Without stopping whisking, gradually add sugar.
- After adding all the sugar, increase the mixer speed to maximum and beat the whites and sugar until firm, about 7-10 minutes.
- At the very end of whipping, sift the starch and pour in the lemon juice. Stir quickly with a mixer at medium speed.
- Secure the parchment to the baking sheet. Distribute the meringue, forming a circle with a diameter of 21-23 cm.
Place the baking sheet in a preheated oven and immediately reduce the temperature to 130 degrees. Bake the meringue for 1.5 hours. Then turn off the oven, open the door slightly and leave the meringue to cool completely, for 2-3 hours.
- Remove the zest from the lemons with a fine grater.
- Squeeze juice from lemons.
- Strain the lemon juice through a sieve and measure out 100 ml.
- Send yolks and sugar to a saucepan or stewpan. Add lemon juice, zest and soft butter.
- Grind the mixture a little with a whisk.
- Place the saucepan over medium heat and stir constantly until thickened, about 10 minutes. Do not bring the mass to a boil. Scoop up the cream with a spoon. If a clear strip remains on the spoon and it does not spread, then the cream is ready.
- Strain the cream through a sieve, cover with cling film in contact with the surface and cool.
- Separate the meringue from the parchment paper.
- For the cream, beat the cold cream until soft peaks, starting at low speed and gradually increasing to medium. No need to beat until very dense. The cream should be light.
- Put the meringue cake on a dish, gently apply lemon cream on top.
- Top with whipped cream.
- Dry the almond petals in a dry frying pan for a few minutes. Cool down.
- Sprinkle the finished dessert with almond petals.
Enjoy your meal!
Also Like
Meringue Roll with Lemon Curd and Whipped Cream
This is one of the simplest and most delicious desserts! Merengue roll is prepared without flour, it turns out to be simply weightless. Sweet airy meringue with delicate cream and sourness of lemon curd is a perfect combination that will not leave anyone ...
Raspberries with Whipped Cream and Meringue
The perfect raspberries with whipped cream and meringue recipe with a picture and simple step-by-step instructions. More...
Meringue Roll with Strawberries and Whipped Cream
Meringue roll with strawberries and whipped cream is not a simple meringue, but a real delight! Delicate meringue in airy cream, with aromatic strawberries and a hint of dark chocolate will not leave anyone indifferent. Ingredients Strawberries – 300 g + ...
Lemon Mousse with Whipped Cream
I propose to cook an amazingly delicious, very tender, and incredibly beautiful lemon mousse with whipped cream. Bright lemon sourness and softness of whipped cream – the perfect combination! Cook: 3 hour Servings: 2 Ingredients Lemons – 4 pcs. (380 g) Su...
Cream Curd Strudel with Whipped Cream
The perfect cream curd strudel with whipped cream recipe with a picture and simple step-by-step instructions. More...
Meringue Fruit Nests with Lemon Curd
The perfect meringue fruit nests with lemon curd recipe with a picture and simple step-by-step instructions. More...
Delicate, fragrant lemon meringue will not leave anyone indifferent. This light dessert will appeal to both adults and children. The meringue literally melts in your mouth, leaving a light lemon flavor. Cook: 2 hours Serving: 10-12 Ingridients Chicken Egg...
“Pavlova” Meringue cake with Strawberries and Whipped Cream
Delicious and light Pavlova meringue cake. An unreal combination of airy meringue cakes, fresh strawberries, and whipped cream will not leave anyone indifferent. Ingredients For cakes: Protein – 100 g (from 3 medium sized eggs) Powdered sugar – 200 g Salt...
“Pavlova” Meringue Cake with Whipped Cream and Berries
Amazing and quite easy to prepare summer dessert. The cake is topped with whipped cream, which goes well with the meringue flavor, and garnished with fruit or berries. A simple delicious cake recipe! Ingredients For cakes: Egg whites – 4 pcs. Small sugar ...
Mascarpone – Curd Cream with Raspberries and Meringue
The perfect mascarpone – curd cream with raspberries and meringue recipe with a picture and simple step-by-step instructions. More...
Lemon Cream Cake with Curd Cream
The perfect lemon cream cake with curd cream recipe with a picture and simple step-by-step instructions. More...
The perfect lemon cake with meringue recipe with a picture and simple step-by-step instructions. More...
Italian pie – lemon crostata. The most delicate texture, airy meringue, delicate aroma will seduce and tempt you … Ingredients Dough: 300 g flour 120 g sugar 120 g softened butter 2 eggs 1/2 sachet baking powder 1 pinch of salt grated zest of 1/2 lemon Le...
The perfect lemon – meringue tart recipe with a picture and simple step-by-step instructions. More...
The perfect lemon pie with meringue recipe with a picture and simple step-by-step instructions. More...
The perfect lemon tart with meringue recipe with a picture and simple step-by-step instructions. More...
The perfect curd lemon recipe with a picture and simple step-by-step instructions. More...
The perfect lemon curd recipe with a picture and simple step-by-step instructions. More...
Very delicate and delicious meringue cakes with Charlotte cream. Ingredients Dough: Proteins – 4 pcs. Sugar – 280 g Citric acid – on the tip of a knife Charlotte cream: Butter – 100 g Sugar – 90 g Yolk – 1 pc. Milk – 65 g Vanilla sugar – 0.5 sachet Cognac...
Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...
Comments for "Meringue with Lemon Curd and Whipped Cream"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|