Meshed Bread or Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	3 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the water with the sugar and the yeast and let rise a little (approx. 5 - 10 minutes). Mix the flour and salt. Then mix with the water-yeast mixture to form a soft dough. Let the dough rise for 2 hours after kneading.
Line a baking sheet with parchment paper. Divide the dough in half. Always moisten your hands. Always fold the dough down to get a smooth surface. Place on the baking sheet and rub the surface again with a wet hand. If you want, you can also form rolls from the dough.
Preheat the oven to 250-300 ° C. Bake the bread for about 5 minutes over high heat. Then lower the temperature to 200 ° C and open the oven door a crack (clamp a wooden spoon or similar in between). Bake for 35 minutes.
Then brush the bread again with water and bake for another 20 minutes with the oven door closed. The baking time is significantly reduced for rolls because they are shorter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.