Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- g 1,500 pork and beef, mixed
- 1 jar tomato peppers
- 2 red pepper (s)
- 4 bottles sauce (steak sauce)
- 1 bottle sauce (barbecue sauce)
- 2 cups crème fraîche
- 1 cup cream
- 1 bunch spring onion (s)
- 2 cloves garlic
- 80 ml Metaxa or similar brandy
- 250 ml red wine
- 50 ml soy sauce
Print Recipe
Pin Recipe Instructions
- Dice the 1,500g mixed pork and beef, 2 red peppers, and spring onions. Press 2 cloves garlic.
- Transfer the diced meat, red peppers, and spring onions to a large roasting pan. Add all remaining ingredients: the tomato peppers from the jar, 4 bottles steak sauce, 1 bottle barbecue sauce, 2 cups crème fraîche, 1 cup cream, the pressed garlic, 80 ml Metaxa, 250 ml red wine, and 50 ml soy sauce. Stir well to combine. Cover and refrigerate overnight.
- Preheat your oven to 200°C (392°F). Place the roasting pan in the oven and stew for 60-80 minutes, until the pork reaches an internal temperature of 63°C (145°F).
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