Mettwurst Soup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 min |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg Mett, Thuringian
- 2 cans corn
- 2 cans mushrooms, cut
- 2 cans tomato (s)
- 0.5 ½ bottle tomato ketchup
- 200 g sweet cream
- a lot onion (s)
- salt and pepper
- Paprika powder, (hot pink)
- Tabasco
Print Recipe
Pin Recipe Instructions
- Fry the mince with onions. Add the mushrooms, corn, tomatoes (puree beforehand) and ketchup and cook well. Add the cream, salt, pepper, paprika and Tabasco and cook again well.
- Let it steep for 24 hours, bring to the boil and season to taste - done!
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