Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can beans, (Refried Beans)
- 1 bag spice mixture, (taco)
- 300 g crème fraîche
- 1 glass sauce, (mild salsa)
- 1 bunch spring onion (s)
- 2 tomato (s)
- 200 g cheese, rated Gouda cheese
Print Recipe
Pin Recipe Instructions
- 1st layer:
- Finely puree the refried beans together with half the seasoning mixture and spread on the bottom of a baking dish.
- 2 layer:
- Spread the creme fraiche over the top.
- 3 layer:
- Spread the salsa on top
- 4th layer:
- Finely chop the spring onions, then mix with the remaining seasoning mixture and the chopped tomatoes. Give over the salsa.
- 5th layer:
- Spread the grated Gouda over the top.
- Serve the dip with nachos or other chips.
- Variations:
- The dip can be varied very well. For example, you can add corn, olives, chopped lettuce, guacamole or diced peppers as a layer. The imagination knows no limits.
- You can also briefly heat the dip in the oven until the cheese melts and serve warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below