Mexican Beef Party Pot

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 hrs 15 mins
Total Time	10 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

g 1,000 beef, finely diced
400 g tomato (can), chopped up with juice
2 medium onion (s), chopped
1 can black beans with chili sauce (400g, with the juice)
1 packet spice mix (taco, 35 g)
340 g corn (Mexico mix, can), drained
1 small pepper, green or red, cut into small slices (optional)
1 cup sour cream
100 g cheese, rated (spicy)

Instructions

Add the beef, canned tomatoes with juice, and chopped onions to a 3.5 L crockpot. Mix well. Cover and simmer on low heat for 9-11 hours until the meat is tender.
Add the black beans with chili sauce, taco spice mix, and drained corn to the crockpot. Stir well. Simmer on high heat for 15-30 minutes.
Serve the stew in bowls. Top each with sour cream and grated cheese. If using the optional pepper, garnish with sliced pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.