Mexican Beef Party Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 hrs 15 mins |
| Total Time | 10 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,000 beef, finely diced
- 400 g tomato (can), chopped up with juice
- 2 medium onion (s), chopped
- 1 can black beans with chili sauce (400g, with the juice)
- 1 packet spice mix (taco, 35 g)
- 340 g corn (Mexico mix, can), drained
- 1 small pepper, green or red, cut into small slices (optional)
- 1 cup sour cream
- 100 g cheese, rated (spicy)
Print Recipe
Pin Recipe Instructions
- Put the first three ingredients in a 3.5 L crockpot and mix. Cover and simmer on low for approx. 9-11 hours until the meat is soft. Add the remaining ingredients (beans, spice mixture and corn), stir well and simmer on high for another 15 to 30 minutes.
- Serve as a classic stew with a little sour cream and grated cheese. If you want, garnish with fresh pepperoni slices. Freshly baked cornbread goes very well with it!
- Note: The recipe is also ideal as a party dish - then tortilla chips may be enough.
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