Mexican Casserole
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can kidney beans
- 1 can corn
- 1 cup crème fraîche
- 1 bag / s chips, (tortilla chips)
- 1 bag cheese, grated
- Mix spices, Mexican, to taste
Print Recipe
Pin Recipe Instructions
- Drain the beans and corn and mix with the crème fraîche, season and place in a flat baking dish. First spread the bag of chips and then the cheese on top.
- Bake at 175 ° (fan oven) for about 30 minutes until the cheese melts nicely and is lightly browned.
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