Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g round beef
- 1 can tomato (s)
- 1 can beans, red
- 1 large onion (s)
- 1 small onion (s)
- 1 tablespoon chili powder
- 2 tablespoon cheese, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mince the round beef if needed. Chop the large onion and finely chop the small onion.
- Heat a large pan over medium-high heat with enough oil to coat the bottom. Add the minced beef and chopped large onion, and cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Chop the tomatoes from the can and add them to the pan along with their liquid. Stir well.
- Simmer for 5 minutes.
- Add the red beans with their liquid from the can.
- Stir in the chili powder, and season with salt and pepper to taste.
- Simmer for 5 minutes more.
- Sprinkle the finely chopped small onion and grated cheese over the chili, and serve.
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