Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 packet cream cheese (e.g. Philadelphia)
- 0.33 cup mayonnaise
- 0.67 cup / s olives, green, with paprika filling, chopped
- 0.67 cup / s olives, black, chopped
- 6 spring onion (s)
- 1 cup salsa
- 8 tortilla (s)
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the mayonnaise in a bowl until combined.
- Stir in the chopped green olives with paprika, chopped black olives, and chopped spring onions.
- Spread the mixture evenly over each tortilla.
- Roll up each tortilla tightly from one end, then place seam-side down on a plate.
- Refrigerate for 1 hour.
- Cut each rolled tortilla into 2 cm pieces.
- Serve with salsa for dipping.
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