Mexican Fajitos with Beef
by Editorial Staff
Mexican fajitos with beef is a rather spicy and very hearty dish, reminiscent of shawarma in appearance. Marinated meat is stewed with vegetables and served in pita bread. Try it, you will like it!
Cook: 1 hour
Servings: 2
Ingredients
- Beef – 500 Grams
- Bulgarian pepper – 1 Piece
- Onion – 1 Piece
- Tomato – 2 Pieces
- Chili Pepper – 1/2 Piece
- Salt – To taste
- Sugar – 1 Teaspoon
- Wine vinegar – 1
- Soy sauce – 1
- Cumin – 1 Teaspoon
- Vegetable oil – 3 tbsp
- Lemon juice – 100 Milliliters
- Garlic – 3 Cloves
- Lavash – 2 Pieces
Directions
- Cut the beef into thin strips.
- Put the meat in a deep bowl, add chopped garlic, salt and pepper on top. Fill with lemon juice, stir and leave to marinate for 1-2 hours.
- Cut the Bulgarian pepper into strips.
- Cut the onion into half rings.
- Mix pepper and onion, add sugar and salt, pour with wine vinegar and soy sauce. Leave it on for 1 hour.
- Fry the marinated meat in vegetable oil for 5-7 minutes.
- We cut the tomatoes arbitrarily.
- Add tomatoes, cumin and chili to the beef. Simmer over medium heat for 8-10 minutes.
- Cut the lavash so that you can wrap the prepared ingredients in it. Put the meat with tomatoes on a part of the pita bread, put the pickled onions and peppers on top. Sprinkle with chopped herbs.
- We wrap the pita bread like shawarma.
Bon Appetit!
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