Mexican Meat Pot

Summary

Ingredients

• 2 onions)
• 4 clove (s) garlic
• 300 g round beef
• 4 celery stalks (approx. 250 g)
• 1 red pepper (s)
• 1 can kidney beans (425 ml)
• 1 can corn (425 ml)
• 1 can tomatoes, chunky (425 ml)
• some coriander and parsley
• 1 tablespoon flour
• Chili powder or cayenne pepper
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Cut the vegetables into cubes. Place the corn and beans in a colander, rinse and drain.
2. Heat the oil in a pan and fry the mince vigorously. Fry the onions, garlic, paprika and celery briefly. Dust with the flour and sweat. Add 300 ml water and simmer for 5 minutes. Now add the tomatoes, corn and beans and stir in. Season everything vigorously with the spices. Finely chop the coriander and parsley, add to the casserole and mix in.