Mexican Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g minced meat from the veal
- 300 g minced pork
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- 3 tablespoon tomato puree
- 50 g almond (s) (splinters)
- 4 olives
- 1 teaspoon curry powder
- 1 pinch cinnamon
- Apple
- Banana (noun)
- pineapple
- Sultanas
Print Recipe
Pin Recipe Instructions
- Toast the finely chopped onion and clove of garlic in hot oil until translucent. Add the meat and fry very well. Add the finely chopped olives, the tomato puree, the almond slivers and the spices and mix everything well. Finally add the grated apple, the pineapple slice (s) cut into pieces, the finely chopped banana and the sultanas, season to taste and serve with dry rice or pasta.
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