Mexican Salad with Chicken

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 red pepper (s)
  • 1 can corn kernels
  • 1 can pineapple, cut into pieces
  • 1 point peas (frozen, alternatively can)
  • 300 g chicken, rilled (or 1/2 cooked roast chicken from the rill)
  • Mayonnaise (salad mayonnaise)
  • 1 cup cream
  • 2 tablespoon lemon juice
  • 0.5 teaspoon ½ curry powder
  • salt
  • 1 pinch (s) sugar
  • parsley for garnish
  • 1 green pepper (s)
  • Pepper, whiter
Mexican Salad with Chicken
Mexican Salad with Chicken

Instructions

  1. Clean the peppers. Dice together with the meat into bite-sized pieces. Drain the ingredients from the can.
  2. Make a dressing from mayonnaise, cream and the spices.
  3. Put everything together in a bowl and mix. Let it sit for a few hours before you eat it.
  4. Serve garnished with parsley.

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