Mexican Soup

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the mince vigorously.
Dice onions and peppers and add to the meat.
Drain the corn and kidney beans, rinse the kidney beans well with water and mix with the mince.
Stir the peeled tomatoes with just a little tomato juice into the mince. Add the ketchup and stock and bring to the boil briefly.
Season to taste with Worcester sauce (I also season with a little granular Maggi broth and liquid Maggi).
Side dish: baguette

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