Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sliced beef
- 4 large tomato (s)
- 1 zucchini
- 1 large onion (s)
- 1 eggplant (s)
- 1 tablespoon tomato paste
- Chilli flakes, or fresh red chilli
- Vegetable oil
- 2 cloves garlic
- salt
- pepper
- Paprika powder, noble sweet
- Paprika powder, hot pink
- Broth powder
Print Recipe
Pin Recipe Instructions
- Mince the garlic. Cut the tomatoes, zucchini, onion, and eggplant into cubes.
- Heat vegetable oil in a large saucepan over medium heat.
- Add the sliced beef and prepared vegetables to the saucepan.
- Stir in 1 tablespoon tomato paste, both paprika powders, chilli flakes (or fresh red chilli), broth powder, salt, and pepper. Mix well.
- Add water until the mixture is just covered with liquid.
- Cover with a lid and simmer on medium heat for 40 minutes, stirring every 10 minutes to prevent burning.
- Taste and adjust seasonings as needed.
- If desired, simmer uncovered for 5-10 minutes more to thicken the sauce.
- Serve with basmati rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below