Mexican-style Cheese Mince Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g minced beef
- 1 tablespoon oil
- 1 onion (s), chopped
- 1 can kidney beans, with juice
- 2 cans tomato (s), chunky, with garlic and chilli
- 1 can corn, with juice
- 1 bag spice mixture (taco seasoning)
- 250 ml beef broth, seasoned, approx.
- 500 g cream cheese
- 1 pinch (s) sugar
- 2 hot peppers from the glass, nicely cut into pieces
Print Recipe
Pin Recipe Instructions
- The recipe is designed for a 3.5 l CrockPot (CP).
- First, fry the minced meat with the onion and a little oil in a pan until it is crumbly. Pour off the resulting liquid a little and put the minced meat in the CP. Then add kidney beans, tomatoes, corn, taco seasoning, beef broth, processed cheese, sugar and hot peppers and mix everything together. Cover.
- The braising time is approx. 3 hours at the highest level (HIGH) and approx. 4 - 5 hours at the lowest level (LOW). It is advisable to stir thoroughly once halfway through the cooking time.
- Serve with grated cheese and taco chips.
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