Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g minced beef
- 1 tablespoon oil
- 1 onion (s), chopped
- 1 can kidney beans, with juice
- 2 cans tomato (s), chunky, with garlic and chilli
- 1 can corn, with juice
- 1 bag spice mixture (taco seasoning)
- 250 ml beef broth, seasoned, approx.
- 500 g cream cheese
- 1 pinch (s) sugar
- 2 hot peppers from the glass, nicely cut into pieces
Print Recipe
Pin Recipe Instructions
- The recipe is designed for a 3.5 l CrockPot (CP).
- First, fry the minced meat with the onion and a little oil in a pan until it is crumbly. Pour off the resulting liquid a little and put the minced meat in the CP. Then add kidney beans, tomatoes, corn, taco seasoning, beef broth, processed cheese, sugar and hot peppers and mix everything together. Cover.
- The braising time is approx. 3 hours at the highest level (HIGH) and approx. 4 - 5 hours at the lowest level (LOW). It is advisable to stir thoroughly once halfway through the cooking time.
- Serve with grated cheese and taco chips.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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