Mexican Style Schnitzel

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Cut the bacon and onions into small pieces. Fry in a pan over medium heat for about 5 minutes, until the onions are translucent and the bacon is cooked through.
Stir in the salsa sauce and sour cream. Simmer gently over medium-low heat for about 2 minutes. Season with garlic powder, pepper, and salt to taste.
Place the pork schnitzel in a baking dish and season with pepper to taste. Pour the sauce over the schnitzel and cover with aluminum foil.
Bake in the middle of the oven at 175°C (350°F) for 50-60 minutes, until the pork reaches an internal temperature of 63°C (145°F).
If desired, remove the aluminum foil for the last 10 minutes and sprinkle cheese over the schnitzel to create a gratin.
Serve with mashed potatoes and lamb's lettuce with paprika dressing, or bacon beans.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.