Mexican-style Sliced meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pork
- 400 g tomato (s), passed
- 700 ml broth
- 2 onions)
- 1 cup sour cream
- 1 small Can (s) kidney beans
- 1 small Can corn
- 2 tablespoon tomato paste
- salt
- pepper
- 1 tablespoon paprika powder
- oil
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut the meat into pieces, then fry in hot oil, then season with salt and pepper. Add chopped onions and roast them. Pour in the broth, tomato paste and tomato puree and bring to the boil. Add the paprika powder and some chilli. Add corn and beans and simmer for about 20 minutes. Finally, stir in the beaker of sour cream and bring to the boil again.
- I serve with rice or potatoes.
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