Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg pork
- 400 g tomato (s), passed
- 700 ml broth
- 2 onions)
- 1 cup sour cream
- 1 small Can (s) kidney beans
- 1 small Can corn
- 2 tablespoon tomato paste
- salt
- pepper
- 1 tablespoon paprika powder
- oil
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut pork into roughly 3 cm pieces.
- Heat oil in a large pan over medium-high heat. Fry pork until browned on all sides, about 8-10 minutes. Season with salt and pepper.
- Add chopped onions and cook for 3-5 minutes until softened.
- Pour in broth, tomato paste, and tomato puree. Bring to a boil over medium-high heat.
- Add paprika powder and chili powder to taste.
- Add kidney beans and corn. Reduce heat to medium and simmer for 20 minutes, until pork reaches 63°C (145°F) internally.
- Stir in sour cream and heat through over medium-low heat without boiling.
- Serve with rice or potatoes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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