Mexican Tortillas Recipe
by Editorial Staff
Summary
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | Mexican |
| Servings (Default: 3) |
Ingredients
- 250 g Wheat flour
- 0.5 teaspoon Salt
- 150 ml Hot water (almost boiling water)
- 30 g Vegetable oil
Print Recipe
Pin Recipe Instructions
- We mix all products. It turns out an elastic resilient dough.
- Wrap the dough in a breakfast bag and leave for 20-30 minutes.
- After 20-30 minutes, divide the dough into 8-12 parts. Roll each part into a very thin cake. The dough is elastic, it will not be difficult to roll out a thin cake. If the cake is not quite round, then it can be pulled up to the desired shape after rolling with your hands.
- Bake in a dry frying pan for a few minutes on each side until lightly browned. I use the 6th position of the stove out of 9. That is, I bake on an above medium heat.
- We put the finished cakes under a towel. Our Mexican tortillas are ready. They can be eaten simply as tortillas, or you can wrap the filling inside.
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