Summary
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | Mexican |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g Wheat flour
- 0.5 teaspoon Salt
- 150 ml Hot water (almost boiling water)
- 30 g Vegetable oil
Print Recipe
Pin Recipe Instructions
- Mix wheat flour, salt, hot water, and vegetable oil until an elastic dough forms.
- Wrap the dough and let rest for 20-30 minutes.
- Divide the dough into 8-12 equal portions. Roll each portion very thin into a round tortilla, adjusting the shape by hand if needed.
- Cook each tortilla in a dry frying pan over medium-high heat for 2-3 minutes per side until lightly browned.
- Stack the cooked tortillas and keep warm under a clean towel until ready to serve.
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