A spicy Mexican dish based on rice, beans, and corn
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | Mexican |
Ingredients
Ingredients- rice 100 g
- corn 80 g
- bell pepper 1 pc
- onion 1 pc
- beans 0.25 cups
- garlic 2 cloves
- tomato paste 20 g
- chili pepper 0.25 teaspoon
- vegetable oil 1 tablespoon
- salt to taste
Print Recipe
Pin Recipe Instructions
- I soak the beans overnight and boil until cooked.
I drain the water and let it drain - Finely chop the onions
- Peel the garlic and cut into thin slices
- I extract the seeds from the pepper and cut them into small pieces
- Fry onions, garlic, and peppers in vegetable oil
- I add rice, spices, and salt.
Fry for 3-4 minutes - I spread the tomato paste and pour in the water
- Cover and carcass for 25 minutes
- I spread the beans and corn.
Carcass until fully cooked
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