Main Dishes

Meze Sheep Cheese Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet cream cheese
  • 1 pack sheep`s cheese or feta cheese
  • 1 clove garlic
  • olive oil
  • possibly lemon juice
  • salt and pepper
  • possibly chili powder
  • possibly rosemary
Meze Sheep Cheese Cream
Meze Sheep Cheese Cream

Instructions

  1. Put the cream cheese in a bowl.
  2. Crumble half or the whole packet of sheep's cheese or feta cheese into the bowl, depending on your preference.
  3. Press the garlic clove through a garlic press and add it to the bowl.
  4. Add a splash of olive oil and lemon juice (optional).
  5. Season to taste with salt, pepper, rosemary, and chili powder, if desired.
  6. Stir until well combined.
  7. Serve with fresh baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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