Mühlviertel Potato Cream Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), possibly sweet potatoes
- 125 g mushrooms
- 1 tablespoon butter
- 1 cup sour cream
- 1 liter vegetable broth
Print Recipe
Pin Recipe Instructions
- Slice the potatoes and mushrooms with the food processor. Then sauté in butter.
- Pour the vegetable soup on top. Add marjoram, salt, pepper, caraway seeds, bay leaf and a dash of vinegar. Let the potatoes boil until tender. Season with vinegar and stir in the sour cream. Now puree the soup.
- Decorate with parsley if necessary.
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