Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 30 g yeast, crumbled
- 250 ml milk
- 65 g suar
- 65 g butter
- 1 egg (s)
- 0.5 teaspoon ½ salt
- some fat, for the shape
- 30 g butter, for brushin
Print Recipe
Pin Recipe Instructions
- Put the flour in a baking bowl and make a well in the middle. Add the crumbled yeast, 1 teaspoon of sugar, and roughly 1/4 of the milk (lukewarm, around 40°C / 104°F). Mix with some of the flour to form a liquid pre-dough. Cover and let rise for 30 minutes.
- Add the remaining milk, egg, salt, sugar, and butter to the pre-dough. Beat vigorously with a wooden spoon or dough hook until the dough pulls away from the bowl wall. Cover and let rise for 30 minutes.
- Oil your hands lightly. Cut the dough into long pieces and shape them. Arrange close together on a greased baking sheet or in a loaf pan. Cover and let rise for 30 minutes.
- Preheat oven to 120-210°C (248-410°F). Bake for 25-30 minutes. In the last 2 minutes of baking, brush with melted butter.
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