Banana pudding is a delicious, porous and very juicy dessert that can be cooked in minutes in the microwave.
Cook: 10 minutes
Servings: 2
Ingredients
Ingredients- Banana – 1 pc.
- Sugar – 1.5 tbsp
- Flour – 3 tbsp
- Baking powder – 1 teaspoon.
- Milk – 1 tbsp
- Butter – 25 g
- Egg – 1 pc.
Print Recipe
Pin Recipe Instructions
- We need a very ripe banana. Break the banana pulp into small pieces, transfer to a bowl and mash with a fork until puree.
- Add the egg, milk, sugar and melted butter to the banana puree. Stir.
- Mix flour with baking powder, sift into a bowl with a banana-egg mixture. Use a spoon to knead the dough.
- Lubricate microwave-safe molds with a thin layer of oil. Divide the banana dough into these tins.
- Microwave the banana pudding at 800 watts for 3 minutes for small pan (4 pieces) and 4 minutes for slightly larger pan (2 pieces).
- The banana pudding is ready. Serve it for breakfast or for dessert.
Enjoy your meal!
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