Microwave Banana Pudding

by Editorial Staff

Banana pudding is a delicious, porous and very juicy dessert that can be cooked in minutes in the microwave.

Cook: 10 minutes
Servings: 2

Ingredients

  • Banana – 1 pc.
  • Sugar – 1.5 tbsp
  • Flour – 3 tbsp
  • Baking powder – 1 teaspoon.
  • Milk – 1 tbsp
  • Butter – 25 g
  • Egg – 1 pc.

Directions

  1. We need a very ripe banana. Break the banana pulp into small pieces, transfer to a bowl and mash with a fork until puree.
  2. Add the egg, milk, sugar and melted butter to the banana puree. Stir.
  3. Mix flour with baking powder, sift into a bowl with a banana-egg mixture. Use a spoon to knead the dough.
  4. Lubricate microwave-safe molds with a thin layer of oil. Divide the banana dough into these tins.
  5. Microwave the banana pudding at 800 watts for 3 minutes for small pan (4 pieces) and 4 minutes for slightly larger pan (2 pieces).
  6. The banana pudding is ready. Serve it for breakfast or for dessert.

Enjoy your meal!

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