Summary
| Prep Time | 5 mins |
| Cook Time | 6 mins |
| Total Time | 23 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 25 g oat bran
- 1 teaspoon Baking powder
- 50 g low-fat quark
- 1 egg (s)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Mix the oat bran and baking powder in a bowl. Add the low-fat quark, egg, and salt, then stir until combined. Let it rest for 10 to 12 minutes.
- Cover the bowl with a plate and microwave at 600 to 800 watts for 3 to 4 minutes. Flip the bun over, place it on the plate, and microwave uncovered for 1 minute. Let it cool.
- Once cooled, slice the bun in half and toast the halves for 1 to 2 minutes.
- Top with your burger fillings and toppings.
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