Microwave Porridge – Oatmeal

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	2 mins
Total Time	7 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First, the ripe banana is chopped up with a fork in a microwave-safe bowl. Then add the oatmeal and milk. Everything is mixed into an even mass.
Cinnamon can be mixed in if you like.
Then put the bowl in the microwave for about 2 minutes at 700 watts. Depending on the setting of the microwave, it may only take a minute.
When the porridge is warmed up, remove the bowl from the microwave. Garnish with fruit or chocolate sprinkles to taste and enjoy!
The recipe can also be changed very easily, e.g. with cocoa, chocolate shavings, coconut flakes etc.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.