Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ cup rice
- 2 cup water
- 2 tomato (s)
- Tomato paste
- tomato ketchup
- salt
Print Recipe
Pin Recipe Instructions
- Put the rice and water in a microwave-safe bowl with a little salt.
- Cook at 600 watts for 10 minutes.
- Meanwhile, dice the tomatoes.
- After the 10 minutes add the tomato cubes, a little tomato paste (approx. 2-3 tablespoon) and ketchup to taste and cook for another 15 minutes at 600 watts.
- After this time, the rice should be firm to the bite and the tomatoes should be soft. If not, you can add another 2-3 minutes.
- Goes well with chicken legs and pan-fried foods, where you don`t get any sauce and the normal rice is usually pretty dry!
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