Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 glass morello cherries
- 2 packs cake icing, red
- 100 g suar
- 1 egg yolk
- 1 packet vanilla sugar
- 400 g cream cheese
- 400 g cream
- 2 packs cream stabilizer
- 2 packs almonds (almond flakes)
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Put the morello cherries, red cake icing, and 3 tablespoons sugar in a small saucepan over medium-high heat. Bring to a boil and cook for 2 minutes until thickened. Remove from heat and let cool.
- In a bowl, mix the 100g sugar, egg yolk, vanilla sugar, and cream cheese together. In a separate bowl, whip the 400g cream with the cream stabilizer for 3-4 minutes until stiff peaks form. Stir the two mixtures together until combined.
- Mix the almond flakes with sugar and toast in a pan over medium heat for 3-4 minutes, stirring occasionally, until golden brown. Remove from heat.
- Spoon the cooled cherry mixture into a serving bowl. Spread the cream mixture over the top. Sprinkle the toasted almonds over the cream.
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