Soups

Midnight Soup (with Minced Meat and Leek)

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, half and half
  • 2 leeks
  • 2 onions)
  • 1 liter broth
  • 100 g processed cheese with herbs
  • 100 g processed cheese with cream
Midnight Soup (with Minced Meat and Leek)
Midnight Soup (with Minced Meat and Leek)

Instructions

  1. Fry the minced meat until crumbly. Add onion cubes and sauté until translucent. Deglaze with the broth. Add the leek in rings. Boil. Finally stir in the cheese. Season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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