Mike`s Baked Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 large potato (s)
4 teaspoons olive oil
4 teaspoon sea salt, coarse
4 pinch (s) caraway seeds

For the filling:

1 bunch spring onion (s), cut into rings
150 g bacon (breakfast bacon), diced and left out
100 g cheddar cheese, rated
100 g butter
150 g sour cream

Instructions

Wash the potatoes well. Spread a teaspoon of coarse sea salt and a pinch of caraway seeds on four equal pieces of aluminum foil. Brush the potatoes with the olive oil and prick a few times with a fork. Now place the potatoes on the salt / caraway seed mixture and wrap them up. Cook the potatoes in the oven at 180 degrees for about 75 minutes.
Finally, cut in the baked potato in a cross shape, open a little and serve.
Pour the toppings into separate bowls.
Now everyone can fill their own potatoes with the toppings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.