Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 slices toast, (wholemeal toast)
- 6 slices ham, cooked
- 250 g blue cheese
- 1 pear (s), firm, green, sweet
- 1 tablespoon butter
- some pepper, whiter
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut the ham into strips, peel and dice the pear.
- Heat the butter in a skillet over medium-high heat, add the ham and pear, and sauté for about 5 minutes until golden brown.
- While the ham and pear cook, toast the bread slices.
- Cut the blue cheese into small slices.
- Cover each toast slice with cheese slices and place on a baking tray.
- Bake in a preheated oven at 180°C (356°F) for 3-5 minutes until the cheese starts to melt.
- Spread the sautéed ham and pear mixture on top of the cheese-covered toast.
- Season with salt and white pepper.
- Serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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