Milanese Schnitzel

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Place each schnitzel between two sheets of plastic wrap and beat lightly with a meat mallet
Season the schnitzel with salt, pepper, and paprika powder on both sides
Set up three shallow dishes: one with flour, one with beaten egg, one with breadcrumbs mixed with grated parmesan
Coat each schnitzel in flour, shaking off excess
Dip each schnitzel in the beaten egg, letting excess drip back into the bowl
Coat each schnitzel thoroughly in the breadcrumb and cheese mixture
Heat the fat in a large pan over medium-high heat until shimmering (about 2 min)
Fry the schnitzel 3-4 min per side until golden brown and the internal temperature reaches 63°C (145°F)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.