Mild Cauliflower Soup Made from Cauliflower Leaves
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g leaves (cauliflower leaves)
- 0.5 liter ½ water
- 1 teaspoon, heaped vegetable stock powder
- some salt and pepper
- 1 pinch (s) nutmeg
- 3 tablespoon heavy cream
- some parsley
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower leaves and cut into large pieces. Divide the leaf veins lengthways. Simmer in a saucepan with half a liter of water and the vegetable stock powder for about 20-30 minutes. Depending on whether the leaves are tender or strong. Check the cooking point of the leaf veins with a sharp knife.
- Put everything in a blender, if not available use a hand blender. Add the spices and cream. Mix for 15-20 seconds on level 4. Season to taste and serve garnished with parsley.
- Tip: If you want, you can also add a few strips of ham. The result is a mild cauliflower soup and you have great waste recycling. If you want to cook vegan, you can simply use a plant-based cream instead of the cream.
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