Milk-chocolate cocktail is a frothy drink made from milk, soda water, and chocolate syrup. To maintain sufficient foam on the surface, stir the cocktail with a cookie stick.
Summary
| Course | Dessert |
| Servings (Default: 1) |
Ingredients
Ingredients- Cocoa powder – 1 tbsp
- Sugar – 2 ½ tbsp
- Boiling water – 1 tbsp
- Skim milk, very cold – ½ cup
- Sparkling water (pure, no additives) – 1 ½ glass
Print Recipe
Pin Recipe Instructions
- In a small cup, combine cocoa and sugar. Add hot water and stir well. Pour milk into a tall glass. Pour in soda water a little at a time.
- Mix gently. Add the chocolate syrup very slowly and carefully so that the foam does not disappear. Stir gently with a long spoon.
- The milkshake will be chocolate brown on the bottom and light frothy on the top.
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